Authentic Italian Tomato Pasta

Name: Authentic Italian Tomato Pasta
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 tsp Salt; 600 grams Pasta (any kind, I recommend Penne or Fusilli); 2 can Plum Tomatoes in Tomato sauce; 3 clove Garlic; 100 ml Olive oil; 1 pinch Salt; 2 tsp Paprika; 2 tbsp Tomato puree

kniblock @cook_3511061

Newtownards

Enjoy

kniblock @cook_3511061

Newtownards

Enjoy

Saved

Ingredients

1 hour

6 servings

Pasta
3 tspSalt
600 gramsPasta (any kind, I recommend Penne or Fusilli)
Sauce
2 canPlum Tomatoes in Tomato sauce
3 cloveGarlic
100 mlOlive oil
1 pinchSalt
2 tspPaprika
2 tbspTomato puree

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Steps

1 hour

1

Heat olive oil in thick bottom pan to medium high heat
2

Make x marks in back of garlic cloves and lightly fry in the oil
3

Once garlic begins to take colour reduce heat to low to simmer, add both cans of tomatoes, break the tomatoes up with a fork
4

Add Tomato puree and salt
5

Continue to simmer sauce for 40-60 minutes
6

Boil water, add pasta to a new pot, cover well with water, boil pasta till al dente, that is, just before soft, pasta will continue to cook out upon adding sauce
7

When pasta is ready drain off and leave in pot, add the sauce off the heat. Stir and ensure sauce and pasta is covered well.
8

Serve and dribble olive oil lightly over pasta