Green Bean With Chinese Smoked Sausage

Name: Green Bean With Chinese Smoked Sausage
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 cup french bean; 2 stick diced chinese smoked sausage ( kwai fa ); 3 clove garlic; 2 small chili deseeded; 1 tbsp light soy sauce; 1 cup spring onion; 1 tbsp oil

Lyii G @LyiiG

YOU CAN USE PLAIN CHINESE SMOKED SAUSAGE OR WINE FLAVOURED CHINESE SAUSAGE (LAP CHEONG )

IF YOU ARE ABLE TO GET CHINESE SMOKE LIVER SAUSAGE ( YUN CHEONG ),IT WILL BE MUCH MORE STRONG FLAVOURFULL STIR FRY

YOU CAN USE PLAIN CHINESE SMOKED SAUSAGE OR WINE FLAVOURED CHINESE SAUSAGE (LAP CHEONG )

IF YOU ARE ABLE TO GET CHINESE SMOKE LIVER SAUSAGE ( YUN CHEONG ),IT WILL BE MUCH MORE STRONG FLAVOURFULL STIR FRY

Lyii G @LyiiG

YOU CAN USE PLAIN CHINESE SMOKED SAUSAGE OR WINE FLAVOURED CHINESE SAUSAGE (LAP CHEONG )

IF YOU ARE ABLE TO GET CHINESE SMOKE LIVER SAUSAGE ( YUN CHEONG ),IT WILL BE MUCH MORE STRONG FLAVOURFULL STIR FRY

YOU CAN USE PLAIN CHINESE SMOKED SAUSAGE OR WINE FLAVOURED CHINESE SAUSAGE (LAP CHEONG )

IF YOU ARE ABLE TO GET CHINESE SMOKE LIVER SAUSAGE ( YUN CHEONG ),IT WILL BE MUCH MORE STRONG FLAVOURFULL STIR FRY

Saved

Ingredients

30 mins

4 servings

3 cupfrench bean
2 stickdiced chinese smoked sausage ( kwai fa )
3 clovegarlic
2 smallchili deseeded
1 tbsplight soy sauce
1 cupspring onion
1 tbspoil

Saved

Steps

30 mins

1

Steam the chinese sausage for 10 minutes then add light soy sauce and steam for another 10 minutes then set aside
2

in pan in low heat saute chinese sausage and garlic till garlic is lightly brown then add then add green bean
3

Optional you can add red small chili pepper or omit it and for 2 minute then add 2 tbsp of light soy sauce
4

stir fry for another 2 minute then add spring onion and mix well off heat