A picture of Wendy's Chili.

Wendy's Chili

applepie17 @cook_3080142

Wendy's Chili

applepie17 @cook_3080142

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Ingredients

2 lbfresh ground beef
1 quarttomato juice
15 ozcan red kidney beans, drained
15 ozcan pinto beans, drained
1 largeonion, chopped (bout 1 1-2 cups)
1/2 cupdiced celery
1/4 cupdiced green bell peppe
1/4 cupchili powder
1 tspground cumin (use more for real flavor)
1 1/2 tspgarlic powder
1 tspsalt
1/2 tspground black pepper
1/2 tspdried oregano
1/2 tspsugar
1/8 tspcayenne pepper
29 ozcan tomato puree

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Steps

1

In a large, skillet, brown the ground beef.
2

Drain off the fat.
3

Put the beef and the remaining ingredients ina 6-qt pot.
4

Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes.

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Cooksnaps

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applepie17

applepie17 @cook_3080142

on July 23, 2013 11:58

Comments

Keywords

Chili Onion Cayenne Pinto Pepper Celery Red Kidney Beans Tomato Bean Ground Beef Garlic

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