Mama's Banana Pudding
Kim Harbin Klink @Kim_Klink
Cooking Instructions
- 1
Cook the pudding (except for bananas) on low heat about 10 minutes. Don't boil & don't over cook or you'll scramble yolks.
- 2
Beat the meringue until stiff peaks.
- 3
Line 13x9 pan with nilla wafers. Pour pudding over it, cut bananas into it & top with meringue & broil until brown
- 4
Believe it or not I don't put bananas in mine b/c I don't like bananas & I love this recipe.
- 5
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