For marinade: combine first 4 ingredients in a small bowl. Rub the mixture over chicken, allowing excess to drain off. Coat lightly with cornstach. Refrigerate at least 30 minutes.

For honey sauce: combine first 4 ingredients in small saucepan and bring to boil over medium-high heat, stirring occasionally. Add dissolved cornstarch and stir until slightly thickened. Keep warm.

Heat 1/2 inch of vegetable oil in large skillet over medium-high heat. Fry chicken until golden brown on all sides. Drain, then set aside and keep warm.

Wipe skillet, add the honey sauce, and stir in chicken pieces. Make sure the chicken pieces are coated with honey sauce. Sprinkle with toasted sesame seeds.