Steps
- 1
Preheat oven to 250°
- 2
In a casserole dish blend salt, pepper, sugar, oregano, flour, and bouillion cube.
- 3
Stir in tomato juice mixing well.
- 4
Add remaining ingredients.
- 5
Cover and bake about 4 hours.
- 6
If you are using a crockpot which also works very well. Set it on medium and set for 6-8 hours.
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