Spicy Mac and Chesse

Name: Spicy Mac and Chesse
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup elbow pasta, cooked until almost al dente; 8 oz cheddar, 1/2 cubed, 1/2 shredded; 8 oz colby cheese, cubed; 8 oz monterey pepper jack cheese, cubed; 2 tsp all-purpose flour; 1/2 tsp salt; 1/2 tsp ground black pepper; 1/2 tsp cayenne pepper; 1/2 tsp dry mustard; 1 pinch ground nutmeg; 4 tbsp sour cream; 1 large egg, beaten; 1 cup heavy cream; 1 cup half-and-half; 1/4 cup finely chopped onion

nicole.bedell.12 @cook_3689406

Layton, Utah

I always have to double the recipe because it goes fast!!

nicole.bedell.12 @cook_3689406

Layton, Utah

I always have to double the recipe because it goes fast!!

Saved

Ingredients

15 mins

8 servings

2 cupelbow pasta, cooked until almost al dente
8 ozcheddar, 1/2 cubed, 1/2 shredded
8 ozcolby cheese, cubed
8 ozmonterey pepper jack cheese, cubed
2 tspall-purpose flour
1/2 tspsalt
1/2 tspground black pepper
1/2 tspcayenne pepper
1/2 tspdry mustard
1 pinchground nutmeg
4 tbspsour cream
1 largeegg, beaten
1 cupheavy cream
1 cuphalf-and-half
1/4 cupfinely chopped onion

Saved

Steps

15 mins

1

preheat oven to 350°F.
2

In a large bowl toss together the pasta with the cheese cubes and pour into a 2-quart baking dish.
3

In a large bowl mix together the flour, salt, black pepper, cayenne pepper, dry mustard, and nutmeg. Add the sour cream, egg, heavy cream, half-and-half, and onions.
4

Pour over the pasta and cover with the shredded cheddar cheese. Bake uncovered until the top is just beginning to brown, about 40-45 minutes.