Cook noodles to al dente.

While noodles are cooking, cut pepperoni chunks, cube cheese, and dice vegetables.

Combine in large size aluminum rectangle pan.

Sprinkle first container or salad supreme over ingredients, and mix at least one bottle of dressing to help mix better.

Add enough dressing to keep salad moist. (I always save one to mix in at serving time.)

Add the second bottle of salad supreme to your liking.

Refrigerate until serving time.

These directions are to make in bulk. I made this amount for my daughter's birthday party and it fed at least 30 people with some left. So feel free to fraction or add to it. =)