Steps
- 1
Combine flour, salt and pepper in a bag.
- 2
Add chicken wings and shake to coat thoroughly.
- 3
Fry chicken in peanut or canola oil.
- 4
Remove chicken from oil when cooked through and allow to drip dry on a cooling rack.
- 5
Dredge chicken in marinade and stack in serving dish that can be placed in oven for warming.
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