Steps
- 1
bake cake mixes according to box instructions into 4 or 6, depending on how tall you want it, 6"pans. set aside and let cool.
- 2
color fondant to a golden yellow
- 3
layer cooled cake with frosting in between and on the outside, so the fondant can stick
- 4
lay fondant on layered frosted cake and press bottoms down and under the cake
- 5
roll smaller piece of fondant and shape like"C" for handle, attach with toothpicks
- 6
stick dowel through entire cake, frost by hand with colored frosting
- 7
place can on top, I did not need to attach can
- 8
place in fridge until ready to present and serve, I had to remove top two shelves for it to fit!
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