Maple Infused BBQ Sauce

Name: Maple Infused BBQ Sauce
Total time: 1200 s
Cuisine: American
Ingredients: 1/2 cup Chicken broth; 4 cup Ketchup; 6 tbsp Maple syrup; 1 1/4 tsp Garlic powder; 1/2 tsp Pepper; 5 tbsp Vegetable oil; 3 tsp Liquid smoke; 2 tsp Yellow mustard; 2 1/2 tbsp Dark brown sugar; 3 tbsp Worcestershire sauce; 3 Bay leafs; 6 tbsp White vinegar; 6 tbsp Frozen orange juice

tremblaydaniel @cook_3927848

Calgary, Alberta

Maple Infused BBQ Sauce

tremblaydaniel @cook_3927848

Saved

Ingredients

20 mins

1/2 cupChicken broth
4 cupKetchup
6 tbspMaple syrup
1 1/4 tspGarlic powder
1/2 tspPepper
5 tbspVegetable oil
3 tspLiquid smoke
2 tspYellow mustard
2 1/2 tbspDark brown sugar
3 tbspWorcestershire sauce
3Bay leafs
6 tbspWhite vinegar
6 tbspFrozen orange juice

Saved

Steps

20 mins

1

Place chicken broth, Ketchup, Maple syrup, Garlic powder, Pepper, Vegetable oil, Liquid smoke, Yellow mustard, Brown sugar, Worcestershire sauce, and bay leafs in a stockpot and bring to a boil.
2

Add the white vinegar and orange juice,bring to a boil, reduce the heat and simmer for 5 minutes. Do not over boil, because the orange juice and vinegar will make the sauce bitter. Remove and discard the bay leafs after the cooking process.
3

This should make enough to fill a ketchup bottle.
4

Hope you enjoy a great sauce. Comments are welcome.