Pork & Green Bean Stir Fry

Name: Pork & Green Bean Stir Fry
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp Soy sauce; 2 tbsp Honey; 1 tbsp Minced peeled ginger; 1/4 tsp Dried crushed red pepper; 12 oz Pork tenderloin, 1/3" strips; 1 lb Green beans; 1 tbsp Peanut oil; 1/3 cup Orange juice; 1 tsp Rice vinegar; 1 tsp Cornstarch; 1 tsp Grated orange peel; 1 Garlic clove

Nicole @cook_3689440

Montgomery, Texas

Pork & Green Bean Stir Fry

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Ingredients

4 servings

2 tbspSoy sauce
2 tbspHoney
1 tbspMinced peeled ginger
1/4 tspDried crushed red pepper
12 ozPork tenderloin, 1/3" strips
1 lbGreen beans
1 tbspPeanut oil
1/3 cupOrange juice
1 tspRice vinegar
1 tspCornstarch
1 tspGrated orange peel
1Garlic clove

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Steps

1

Mix first 4 ingredients in 9x13 glass dish. Add pork. Cover room temp 1 hr or refrigerate 4 hours.
2

Cook beans, drain
3

Heat oil med heat, add pork, save merinade. Cook 6 minutes. Add beans, cook 3 minutes.
4

Whisk o.j., vinegar, cornstarch, and marinade
5

Add orange peel, garlic, and o.j. Mixture to pork skillet. Stir to boiling. Serve on rice