Begin water boiling in a sauce pan. Add brown and granulated sugar by spooning in and letting it melt. Once it is dissolved add oil and merlot. Bring sauce to a boil and them add half of the sliced strawberries.

If the sauce is thickening add more water. Don't let it thicken yet. Boil for 10 minutes. Let it cool.

Put sauce in blender with Nutella and the rest of the strawberries. Blend on a low level. Once blended, return sauce to pan and boil until sauce thickens. Once thick, put sauce in freezer for an hour.

Serve over cheese cake or other desert.