A picture of tomato-cremini mushroom and bacon salad (from the food day section of the Oregonian).

tomato-cremini mushroom and bacon salad (from the food day section of the Oregonian)

Tina Martinez @cook_3761155

tomato-cremini mushroom and bacon salad (from the food day section of the Oregonian)

Tina Martinez @cook_3761155

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Ingredients

8 ozcremini mushrooms
2 tbspextra virgin olive oil
1 tspsoy sauce
2ripe tomato diced into 1/2 inch chunk
6thick slice bacon, cooked until crispy, chopped in 1 inch pieces.
1 tbspbalsamic vinagre
1 tspmaple syrup or honey
1salt and pepper to taste
1/2 cupshaved parmesan cheese

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Steps

1

prepare a grill with medium heat. in a bowl, toss mushrooms with 1tablespoon oil and the soy sauce. grill mushrooms until slightly charred and cooked through. place in serving dish.
2

add tomato, bacon, vinagar, maple syrup, and the rest of oil. toss well, adjust seasoning of salt and pepper to ur liking, and top it off with shaved parmesan cheese,

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Cooksnaps

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Tina Martinez @cook_3761155

on August 13, 2013 12:53

Newberg Oregon

Love to cook, especially for large groups or parties..

Comments

Keywords

Salad Bacon Honey Mushroom Parmesan Cremini Pepper Tomato Cheese Soy Maple

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