
tomato-cremini mushroom and bacon salad (from the food day section of the Oregonian)

Tina Martinez @cook_3761155
tomato-cremini mushroom and bacon salad (from the food day section of the Oregonian)
Steps
- 1
prepare a grill with medium heat. in a bowl, toss mushrooms with 1tablespoon oil and the soy sauce. grill mushrooms until slightly charred and cooked through. place in serving dish.
- 2
add tomato, bacon, vinagar, maple syrup, and the rest of oil. toss well, adjust seasoning of salt and pepper to ur liking, and top it off with shaved parmesan cheese,
Keywords
Similar Recipes
More Recipes
-

Sudipa Gope
-

Madhumita Bishnu
-

Bethica Das
-

Five Minute Healthy Vegetable Meal
Rumana Irfan
-

Francesco
-

Methi Thepla With Dry Chana Sabji
Rita Talukdar Adak
-

chef Nidhi Bole
-

Tom Jacobs -

Mejustmeasme
-

Spaishus -

Steffi Chase -

Spaishus -

n8ureluvr
-

whomakeswho
-

Sanaa A'esha
-

kristi1176 -

jpero09
https://cookpad.wasmer.app/us/recipes/414715












Comments