Steps
- 1
Fry the onion and add the spinach, curd, salt and desired spices to the pan and fry.
- 2
In a different pan, fry the mushrooms and add the tomatoe sauce (add salt and spices).
- 3
In a baking tray (over which butter has been previously spreaded), add a pasta layer, then add the mushrooms, add another pasta layer for the spinach... and so. Cover the last layer with bechamel and grated cheese.
- 4
Bake at 200°C for 15 minutes.
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