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Caramel Dumplings
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A picture of Caramel Dumplings.

Caramel Dumplings

Katey Hyland
Katey Hyland @cook_3478314
Sydney, Australia

Caramel Dumplings

Katey Hyland
Katey Hyland @cook_3478314
Sydney, Australia
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Ingredients

30 mins
4 servings
  • 1 1/4 cupSelf Raising Flour
  • 1 pinchSalt
  • 30 gramsButter
  • 1/3 cupSugar
  • 1 tspVanilla
  • 1/3 cupMilk
  • Caramel Sause
  • 30 gramsButter
  • 1 1/2 cupBrown sugar
  • 1 pintsSalt
  • 1 1/2 cupWater
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Steps

30 mins
  1. 1

    Caramel dumplings

  2. 2

    Place flour and salt in bowl, rub in butter and add sugar

  3. 3

    Add combined milk and vanilla, mix well

  4. 4

    Caramel Sauce- Combine all sause ingredients in a large sause pan and stir until boiling. Reduce heat.

  5. 5

    Drop in balls of dumplings dough into simmering sause

  6. 6

    Cover and simmer for 20 minutes

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Katey Hyland
Katey Hyland @cook_3478314
on August 07, 2013 10:18
Sydney, Australia

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