Caramel Dumplings

Name: Caramel Dumplings
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 cup Self Raising Flour; 1 pinch Salt; 30 grams Butter; 1/3 cup Sugar; 1 tsp Vanilla; 1/3 cup Milk; 30 grams Butter; 1 1/2 cup Brown sugar; 1 pints Salt; 1 1/2 cup Water

Katey Hyland @cook_3478314

Sydney, Australia

Caramel Dumplings

Katey Hyland @cook_3478314

Saved

Ingredients

30 mins

4 servings

1 1/4 cupSelf Raising Flour
1 pinchSalt
30 gramsButter
1/3 cupSugar
1 tspVanilla
1/3 cupMilk
Caramel Sause
30 gramsButter
1 1/2 cupBrown sugar
1 pintsSalt
1 1/2 cupWater

Saved

Steps

30 mins

1

Caramel dumplings
2

Place flour and salt in bowl, rub in butter and add sugar
3

Add combined milk and vanilla, mix well
4

Caramel Sauce- Combine all sause ingredients in a large sause pan and stir until boiling. Reduce heat.
5

Drop in balls of dumplings dough into simmering sause
6

Cover and simmer for 20 minutes