Pj’s Cullen skink soup
Serves 4 just

2x garlic cloves
1xleek
1xonion
250g flourie potatoes (Maris piper)
75g butter
2tbs plain flour
1 pint full milk
250ml d cream
2x fish stock cube
450g fish (smoked haddock)
1tsp dry mustard
1/2tsp pepper

Chop all veg to small, potatoes very little cubes
Sautee garlic ,leek ,onion in butter add flour then milk and cream stock cube ,mustard ,pepper, potatoes, cook till potatoes are cooked add fish when fish cooked soup ready