Rice and Bean Burritos

Name: Rice and Bean Burritos
Total time: 2100 s
Cuisine: American
Ingredients: 8 Burrito tortillas; 1 lb ground beef; 2 cup water; 6 oz rice (you can use taco rice, white, etc.); 15 oz can of red beans; 16 oz salsa; 1 cup cheese, halved; 2 green onions; 1 sour cream, optional

AmandaA04 @cook_2715105

This was so easy and delish! I used cheddar broccoli rice in mine hust to have a little more flavor. Next time I may try taco seasoning for a little more spice! Great recipe to try new ingredients with.

AmandaA04 @cook_2715105

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Ingredients

35 mins

8Burrito tortillas
1 lbground beef
2 cupwater
6 ozrice (you can use taco rice, white, etc.)
15 ozcan of red beans
16 ozsalsa
1 cupcheese, halved
2green onions
1sour cream, optional

Saved

Steps

35 mins

1

Preheat oven to 350°F.
2

Brown ground beef in skillet for about 5 minutes or until done. While browning beef, bring water, rice, and beans to a boil in seperate pot. Boil the mixture for about 7 minutes or until rice is tender.
3

Once meat is done, set aside. Add the rice and bean mixture to beef.
4

Add a half cup cheese and half cup of salsa and mix well.
5

Spread a half cup salsa evenly to a 13x9 greased dish. Then fill your tortillas with about 3/4 cup of rice mixture and roll up. Put the seam side down in the dish.
6

Once you have rolled all your burritos, spoon your remaining salsa down the center of burritos and sprinkle with cheese.
7

Bake for 25 minutes. Then garnish with chopped green onions, fresh tomatoes, and sour cream!