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Kadai Paneer for dinner :)
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A picture of Kadai Paneer for dinner :).

Kadai Paneer for dinner :)

Sushmita Singh
Sushmita Singh @cook_7802229
Bangalore

Making restaurant style kadai paneer at home is not very difficult at all. In fact, kadai paneer is one of the easiest paneer recipe that you can make at home. It can either be made as a dry or a semi gravy dish depending on your preferences :)

Making restaurant style kadai paneer at home is not very difficult at all. In fact, kadai paneer is one of the easiest paneer recipe that you can make at home. It can either be made as a dry or a semi gravy dish depending on your preferences :)

Read more

Kadai Paneer for dinner :)

Sushmita Singh
Sushmita Singh @cook_7802229
Bangalore

Making restaurant style kadai paneer at home is not very difficult at all. In fact, kadai paneer is one of the easiest paneer recipe that you can make at home. It can either be made as a dry or a semi gravy dish depending on your preferences :)

Making restaurant style kadai paneer at home is not very difficult at all. In fact, kadai paneer is one of the easiest paneer recipe that you can make at home. It can either be made as a dry or a semi gravy dish depending on your preferences :)

Read more
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Ingredients

30 mins
2-serving
  • 250 GramsPaneer Cubed
  • 1Onion Chopped
  • 2Tomato Pureed
  • 1 TablespoonGinger Garlic Paste
  • 1Capsicum Sliced
  • 1 TeaspoonFenugreek Dried Leaves
  • 1 TeaspoonGaram Masala Powder
  • 1 TeaspoonCumin Powder
  • 1 TeaspoonCoriander Powder
  • 2/3 TeaspoonRed Chilli Powder
  • 1/3 TeaspoonTurmeric Powder
  • 2 TablespoonsRefined Oil
  • 2Bayleaf
  • To TasteSalt
  • 1 1/2 TablespoonsCream
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Steps

30 mins
  1. 1

    Heat oil in a kadai, add bay leaves, then add onion and ginger garlic paste and saute for a while till they turn translucent. Add turmeric powder, coriander powder, red chilli powder, cumin powder, tomatoes and dried fenugreek leaves and saute on a medium flame till the oil separates.

  2. 2

    Then add capsicum diced and 1 cup of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring once in between. Then add the paneer cubes, salt and cook on a slow flame for another 2 to 3 minutes.

  3. 3

    Add the cream, mix well and garnished with coriander. Delicious and flavorful Kadai Paneer is ready :)...Serve hot with Roti/Naan/Rice :)...Enjoy!

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Sushmita Singh
Sushmita Singh @cook_7802229
on December 14, 2013 19:41
Bangalore
People know me for my love for food. I love to cook for family and friends. I love to spoil family and friends by making special dishes and surprising them because it makes my day to see someone enjoying something that I made with love:). There's nothing quite like preparing a feast for appreciative friends, or creating a special meal for loved ones. I have no formal anything but I learnt a lot from my mum, mum in-law and grandmothers, they just dont measure anything with measuring spoons or cup measures, the skills are in their magical fingers :). The simpler the dishes the better for me, but I never compromise on taste!And I have so much more I want to share one of the great joys of cooking with all of you. Hope you all will like my food :)
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