Preheat oven to 350ºF

Combine olive oil and spices and mix well.

Add almonds and toss to coat.

Spread almonds on baking sheet.

Bake, stiring twice, until almonds are toasted, 5-10 minutes.

Cool before serving.

Each serving = 2 Tbsp

Calories= 111, Protein= 4g, Fat=10g (1g saturated), Fiber = 2g