Hawaiian Octopus Poke

Name: Hawaiian Octopus Poke
Yield: 3 servings
Cuisine: American
Ingredients: 200 grams Boiled octopus; 1 Avocado; 1/2 Tomato; 1/4 Onion; 1 Green onions; 1 White sesame seeds; 1 tbsp Lemon juice; 1/2 tbsp Fish sauce (or soy sauce); 1/2 clove Grated garlic; 1/2 tbsp Sesame oil

cookpad.japan @cookpad_jp

I wanted to make ahi poke to reminisce on my trip to Hawaii. But I couldn't get good tuna, so I decided to make octopus poke instead.

When adding the avocado to the bowl with the octopus, add the lemon juice as well. The lemon juice prevents the avocado from discoloring and adds flavor. Recipe by Mugitarou

I wanted to make ahi poke to reminisce on my trip to Hawaii. But I couldn't get good tuna, so I decided to make octopus poke instead.

When adding the avocado to the bowl with the octopus, add the lemon juice as well. The lemon juice prevents the avocado from discoloring and adds flavor. Recipe by Mugitarou

cookpad.japan @cookpad_jp

I wanted to make ahi poke to reminisce on my trip to Hawaii. But I couldn't get good tuna, so I decided to make octopus poke instead.

When adding the avocado to the bowl with the octopus, add the lemon juice as well. The lemon juice prevents the avocado from discoloring and adds flavor. Recipe by Mugitarou

I wanted to make ahi poke to reminisce on my trip to Hawaii. But I couldn't get good tuna, so I decided to make octopus poke instead.

When adding the avocado to the bowl with the octopus, add the lemon juice as well. The lemon juice prevents the avocado from discoloring and adds flavor. Recipe by Mugitarou

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Ingredients

3 servings

200 gramsBoiled octopus
1Avocado
1/2Tomato
1/4Onion
1Green onions
1White sesame seeds
Seasoning
1 tbspLemon juice
1/2 tbspFish sauce (or soy sauce)
1/2 cloveGrated garlic
1/2 tbspSesame oil

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Steps

1

Pit the avocado, peel and dice. Put the diced avocado into a bowl and mix with 1 tablespoon of lemon juice to prevent discoloring.
2

Cut the 1/4 onion in half, and slice thinly along the grain. If you don't like the harshness, soak the sliced onion in water.
3

Cut up the octopus (whatever size you like). Put in a bowl and mix with the nam pla and garlic.
4

Cut the tomato up roughly, and chop a generous amount of green onions. The octopus will have absorbed a lot of flavor by this time.
5

Put the avocado, onion, tomato, green onions, sesame oil and white sesame seeds in a bowl and mix. Taste, and adjust the seasoning if needed.
6

Chill in the refrigerator. Once it's plated, you'll feel like you're in Hawaii.