Chicken N' Dumplings

Name: Chicken N' Dumplings
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 26 oz Cream of Chicken Soup; 32 oz Chicken broth; 8 oz Water; 1 packages Ma Kettle's Dumplins; 1 medium Rotisserie Chicken; 1 Salt; 1 Pepper

Carla Gaston @cook_3161913

Chicken n' Dumplins

Carla Gaston @cook_3161913

Chicken n' Dumplins

Saved

Ingredients

1 hour

8 servings

26 ozCream of Chicken Soup
32 ozChicken broth
8 ozWater
1 packagesMa Kettle's Dumplins
1 mediumRotisserie Chicken
1Salt
1Pepper

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Steps

1 hour

1

Place soup, broth and water into large pot and bring to a boil. Break dumplings apart while liquid mixture heats.
2

When liquid begins to boil, break dumplings into thirds and drop into pot. Stir continuously to keep dumplings from sticking together.
3

Bring mixture back to a boil. Once boiling, reduce heat, cover, and allow to cook 35 to 45 minutes, stirring often.
4

While mixture cooks, break apart chicken. Remove lid and drop chicken into pot. Salt and pepper to taste and allow to cook on medium heat for an additional 10 minutes.