Cooking Instructions
- 1
Place soup, broth and water into large pot and bring to a boil. Break dumplings apart while liquid mixture heats.
- 2
When liquid begins to boil, break dumplings into thirds and drop into pot. Stir continuously to keep dumplings from sticking together.
- 3
Bring mixture back to a boil. Once boiling, reduce heat, cover, and allow to cook 35 to 45 minutes, stirring often.
- 4
While mixture cooks, break apart chicken. Remove lid and drop chicken into pot. Salt and pepper to taste and allow to cook on medium heat for an additional 10 minutes.
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