Baked Quesadillas

Name: Baked Quesadillas
Total time: 600 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 packages of soft flour tortillas; 1 1/4 packages tropical mexican natural cheese blend (fancy shredded asadero, cheddar, monterey jack and quesadilla); 2 tbsp of finely chopped celantro; 1 container of sour cream.; 2 boneless chicken breasts; 1 vinagar; 1 lemon juice; 1 egg; 1 ground garlic, pepper and adobo.

pexego @cook_3727387

quick, easy and delicious.

pexego @cook_3727387

quick, easy and delicious.

Saved

Ingredients

10 mins

3 servings

quesadilla
1 packagesof soft flour tortillas
1 1/4 packagestropical mexican natural cheese blend (fancy shredded asadero, cheddar, monterey jack and quesadilla)
2 tbspof finely chopped celantro
1container of sour cream.
chicken.
2boneless chicken breasts
1vinagar
1lemon juice
1egg
1ground garlic, pepper and adobo.

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Steps

10 mins

1

cut chicken breasts into small slices
2

clean chicken breasts with vinagar and lemon juice and let it sit for about 10 minutes to marinate.
3

remove the chicken from the vinagar and lemon juice and season with ground garlic, ground black pepper and adobo
4

beat an egg and dip the chicken into it to keep the seasonings from leaving.
5

grill the chicken til cooked
6

IF a grill is unavaliable then place a little bit of oil into a pan and graze.
7

MAKING THE QUESADILLA.
8

place as many tortillas as you can on a pizza pan thats oven safe or anything like it.
9

place the cheese on top of the tortillas, then the meat, a dash of finely chopped cilantro, more cheese and then cover with a tortilla.
10

heat up the oven to 325° and place the tortillas in for 5 minutes
11

after the 5 min take the tortillas out of the oven, cut each one in 4, pour sour cream into a bowl, stir it around a few times and enjoy.