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Parmesean baked chicken breast
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A picture of Parmesean baked chicken breast.

Parmesean baked chicken breast

narschlob
narschlob @cook_3676571

Used what I had mostly laying around to make a quick, healthy dish

Used what I had mostly laying around to make a quick, healthy dish

Read more

Parmesean baked chicken breast

narschlob
narschlob @cook_3676571

Used what I had mostly laying around to make a quick, healthy dish

Used what I had mostly laying around to make a quick, healthy dish

Read more
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Ingredients

20 mins
3 servings
  • 2 cupceasar croutons
  • 1/2 cupparmesean cheese
  • 1 dashparsley
  • 1 tsplemon juice
  • 1egg
  • 3 tbspolive oil
  • 3chickrn breast pieces, raw
  • 1 dashonion salt
  • 4 cupitalian dressing
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Steps

20 mins
  1. 1

    Pour dressing in pan and set chicken breast for 30 minutes to an hour in oan in fridge

  2. 2

    Crush croutons to fine dust

  3. 3

    Combine breadcrumbs, parmesean, parsley, and onion salt in a bowl, mix well, leave set.

  4. 4

    Set oven to 350°F

  5. 5

    Combine egg, olive oil, and lemon juice and lay out to coat chicken in

  6. 6

    Coat chicken in egg mixture and bread accordingly

  7. 7

    Dash parmesean and parsley on top of chicken amd place in oven

  8. 8

    Cook for 50 minutes or until chiken breast is done

  9. 9

    For an additional side, roast sliced tomatoes and chopped potatoes in olive oil, lemon juice, amd parsley along side the chicken breast.

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narschlob
narschlob @cook_3676571
on June 01, 2014 03:53

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Keywords

Baked Chicken Lemon Onion Egg Cheese

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