This is a simple recipy to use which has the best flavouring for chicken. I hope you like it, It's one of my new favorites.

Turn this Blackened Chicken Recipe into a blackened chicken salad!

This chicken is made easy and its tasty the sauce is a option but it does help keep the chicken moist and makes for a good leftover starter

I was taught this at a divine yakitori restaurant.Bring out the natural deliciousness of chicken simply at home.Once you eat this you'll be addicted!! My husband said it didn't need any seasoning, it was the best!Cut the chicken thinly!If possible please make this from good quality tasting chicken meat. Recipe by papikun.

my 5 lb. bird wasn't done within the given time so I dropped the temp to 350 and cooked it another 10 minutes with a foil tent over the breast. :-)

simply elegant. full of flavour and will last for up to 3 days in the fridge.

I <3 this chicken so much! I started making it about 1/2 a year ago, and it has been one of my favorite recipes since then. The first time I made it, it was the BEST! But I didn't measure so this is a rough estimate. My sister loves this so much so I make it every time I can!

This is seriously the best chicken parmesan I’ve made. The panko bread crumbs make it extra crispy, & the parmesan-enhanced sauce make it extra flavorful.

This is a simple recipe for chicken breasts tasty and easy. You can use almost any spices to flavor it as much or as little as you like. Or, marinade it in the spices for a more intense flavor. Delish!

I started making quesadillas and then I changed my mind and started making up random recipe for fajitas. They were unbelievably good!

If you like Wild Buffalo Wings' Asian Zing wings, you're gonna love these even better!