Stuffed Shells
angelica.manglona @cook_3069833
Cooking Instructions
- 1
Preheat oven to 350°F
- 2
Bring large pot of salted water to boil over high heat
- 3
Add pasta shells for 10 minutes or until al dente
- 4
Mix ricotta, eggs, parmesan, mozzarella, and parsley together
- 5
Drain shells under cold water
- 6
Spoon about 3 tablespoons of ricotta mixture into each shell
- 7
Pour 1 cup of pasta sauce into casserole dish
- 8
Put shells into casserole dish
- 9
Pour rest of pasta sauce over shells
- 10
Bake uncovered for 30 minutes or until bubbly
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