A picture of Lemon Risotto with Basil.

Lemon Risotto with Basil

lroy0610 @cook_3568422

Lemon Risotto with Basil

lroy0610 @cook_3568422

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Ingredients

35 mins

6 servings

6 cupchicken stock
2 tbspunsalted butter
1onion, chopped
1 dashsalt
1 dashpepper
1 clovegarlic
1 1/2 cuparborio rice
1/2 cupmarscapone cheese
1/2 cupdry white wine
1/2 cupparmesan cheese
2 tbsplemon zest
2 tbspfresh lemon juice
2/3 cupfresh basil

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Steps

35 mins

1

Boil stock, cover, keep hot
2

Melt butter in frying pan. Add onions and cook until clear. Add garlic. Add rice and stir for 1 minute.
3

Add wine and let simmer for 3 minutes. Start adding hot stock slowly until it is absorbed.
4

Add parmesan and marscapone cheese, lemon zest, and basil. Season with salt and pepper.

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Cooksnaps

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lroy0610

lroy0610 @cook_3568422

on June 30, 2014 14:57

Comments

Keywords

Risotto Lemon Onion Arborio Parmesan Pepper Rice Butter Basil Chicken Cheese Garlic Wine

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