Chilli easy and good

Name: Chilli easy and good
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz pasta sauce; 1 jalapeno to taste (i cut the end off of one bc im not a spicy person); 1 can corn; 2 clove garlic; 1 onion; 1 green pepper; 1 cayene pepper (to taste i just sprinkled some in); 1/2 tsp chilli powder; 1/2 paprika; 1/4 tsp rosemary; 1 cup brown or white rice; 1 can chilli beans or what ever you like; 1/4 cup corn liquid from can; 1 lb ground beef

shanisha.byrd @cook_3825888

Lansdowne, Maryland

I had lots of vegetables and some ground beef so I decided to make some good chilli. it turned out great. Hope you enjoy as much as me and my hubby did :)

shanisha.byrd @cook_3825888

Lansdowne, Maryland

I had lots of vegetables and some ground beef so I decided to make some good chilli. it turned out great. Hope you enjoy as much as me and my hubby did :)

Saved

Ingredients

20 mins

4 servings

8 ozpasta sauce
1jalapeno to taste (i cut the end off of one bc im not a spicy person)
1 cancorn
2 clovegarlic
1onion
1green pepper
1cayene pepper (to taste i just sprinkled some in)
1/2 tspchilli powder
1/2paprika
1/4 tsprosemary
1 cupbrown or white rice
1 canchilli beans or what ever you like
1/4 cupcorn liquid from can
1 lbground beef

Saved

Steps

20 mins

1

Dice up all of the veggies in what ever size you like.
2

Add to a medium skillet on medium heat.
3

Add the ground beef and break up into mini pieces.
4

While the ground beef is cooking, dump the can of corn in a small sauce pan.
5

Cook corn for about 3 or 4 minutes or until warmed.
6

Once the ground beef is browned, add the tomato sauce, spices, and rice.
7

Add corn and corn liquid and simmer until the thickness that you prefer. At least 7-8 minutes enough to cook the rice.