Sourdough Doughnuts

Name: Sourdough Doughnuts
Cuisine: American
Ingredients: 2 cup Sourdough starter; 2 cup Flour; 2 Eggs; 1/4 cup Oil; 1/4 cup Sugar; 1 tsp Salt; 1/2 tsp Baking soda; 1 as needed Warm milk; 1 as needed Flour

Marti Keef @cook_3599566

Sourdough Doughnuts

Marti Keef @cook_3599566

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Ingredients

2 cupSourdough starter
2 cupFlour
2Eggs
1/4 cupOil
1/4 cupSugar
1 tspSalt
1/2 tspBaking soda
1as needed Warm milk
1as needed Flour

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Steps

1

Mix starter and 1/2 C flour until smooth. Mix eggs, oil, sugar, salt, soda until we'll blended. Fold into dough and add warm milk if needed for right consistency.
2

Turn out onto 1 C flour and knead lightly until most of the flour is worked in and dough is soft. Place in greased bowl and turn to grease both sides. Cover with plastic wrap and let rise til doubled.
3

Turn out onto 1/2 C flour on board. Pat to 1/2" thickness. Cut and place on floured sheet to rise until doubled.
4

Fry in hot oil until golden brown, turning only once.
5

Glaze or toss in powdered sugar.
6

To make glaze, combine powdered sugar and orange juice. Drop doughnuts into glaze and turn once while still hot.