EASY SHRIMP COCKTAIL

Name: EASY SHRIMP COCKTAIL
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 packages cooked shrimp (whatever size u like); 32 oz bottle of camaronazo or clamato; 2 celery stock finely chopped; 2 jalapeno ( finely chopped); 1 avocado (diced up in chunks); 1 cucumber (finely chopped); 1 pinch of salt and pepper; 2 fresh squeezed lemon juice; 1 small pinch of cilantro( finely chopped); Tabasco or Frank's Red Hot Sauce; 1 (optional) ketchup

Alisha @cook_3554999

My husband loves shrimp cocktail and I just felt like sharing. Hope you enjoy!!!

Alisha @cook_3554999

My husband loves shrimp cocktail and I just felt like sharing. Hope you enjoy!!!

Saved

Ingredients

20 mins

8 servings

shrimp cocktail
1 packagescooked shrimp (whatever size u like)
32 ozbottle of camaronazo or clamato
2celery stock finely chopped
2jalapeno ( finely chopped)
1avocado (diced up in chunks)
1cucumber (finely chopped)
1 pinchof salt and pepper
2fresh squeezed lemon juice
1small pinch of cilantro( finely chopped)
Tabasco or Frank's Red Hot Sauce
1(optional) ketchup

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Steps

20 mins

1

Depending on how chunky you like your shrimp cocktail chop your veggies. My husband likes them small so you get more bite size pieces in one spoonful. Begin chopping veggies and place all into a decent size bowl. Big enough to hold juice.
2

Once veggies are chopped clean your package of shrimp under running water. If your shrimp have tails take them off at this time. Add shrimp to chopped veggies.
3

Squeeze your lemon on top of shrimp and veggies. Add salt and pepper.
4

Now depending how much juice you like add your camaronazo. One bottle of 32 oz is perfect for a small bag of shrimp. In case your wondering what it looks like I've included the picture. Tomato juice or clamato work just fine.
5

Mix together and add your Tabasco or hot sauce if you like. Add to your liking. Also at this time squeeze about maybe 2 tablespoons of ketchup. (I dont measure sorry) Chill in fridge for about three hours then serve. This is just a little side note. My mom use to make it with small chunks of Monterey cheese. I like cheese in mine but my husband doesn't like cheese in his. Just fiy if you wanted to try.