Steps
- 1
Mix all but last 3 ingredients in pot on stove and heat to boiling
- 2
Mix bisquick and milk til dough forms them add in oregano and mix.
- 3
Drop bisquick by teaspoons into soup once it starts to boil.
- 4
Turn down to simmer and cook for 10 minuets. Then cover and simmer for an additional 10 min.
- 5
Let soup sit for a couple of minuets before serving.
Similar Recipes
More Recipes
-

ifuchi
-

Surekha Dongargaonkar
-

Nutan Shah
-

Karuna Naveen Chandwani
-

Darshana Patel
-

Soegianto
-

Low Calorie Tortilla Bread Pizza
Yummy everyday
-

Arezu
-

Tasty Veg Cooking
-

sarah.hovind
-

Mike's Authentic Utah Fry Sauce
MMOBRIEN
-

Double Chocolate Chewy Cookies
Taylor Topp Comacho
-

sugheryou -

Basil-Scented Aglio e Olio with Octopus and Olives
cookpad.japan
-

Bethany Jorgensen
-

skunkmonkey101
-

sugheryou -

Bethany Jorgensen
-

Braised Chicken and Vegetables (New Year's Food)
cookpad.japan
-

Bethany Jorgensen
-

cookpad.japan
-

Bethany Jorgensen
https://cookpad.wasmer.app/us/recipes/416236









Comments