Chicken and dumpling soup

Name: Chicken and dumpling soup
Cuisine: American
Ingredients: 1 cup Chicken chopped in small chunks; 2 cup water; 2 cup Mixed vegtables; 1 can Cream of mushroom soup; 1 tbsp chicken bouillion; 1 dash salt and pepper to taste; 1 cup bisquick; 1/3 cup milk; 1 tsp oregano

beccajjm @cook_3111928

Chicken and dumpling soup

beccajjm @cook_3111928

Saved

Ingredients

1 cupChicken chopped in small chunks
2 cupwater
2 cupMixed vegtables
1 canCream of mushroom soup
1 tbspchicken bouillion
1 dashsalt and pepper to taste
1 cupbisquick
1/3 cupmilk
1 tsporegano

Saved

Steps

1

Mix all but last 3 ingredients in pot on stove and heat to boiling
2

Mix bisquick and milk til dough forms them add in oregano and mix.
3

Drop bisquick by teaspoons into soup once it starts to boil.
4

Turn down to simmer and cook for 10 minuets. Then cover and simmer for an additional 10 min.
5

Let soup sit for a couple of minuets before serving.