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Crispy Black Bean Tacos
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A picture of Crispy Black Bean Tacos.

Crispy Black Bean Tacos

Bethany Jorgensen
Bethany Jorgensen @cook_3451116

Crispy Black Bean Tacos

Bethany Jorgensen
Bethany Jorgensen @cook_3451116
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Ingredients

8 servings
  • 1 canBlack beans, drained and rinsed
  • 1 tspGarlic Powder
  • 1 tspCumin
  • 1 tspCilantro
  • 1/4 cupSalsa
  • 1/2 cupMozzarella or Pepper Jack Cheese
  • 8Soft Taco Tortillas (Corn)
  • 1/4 cupOil
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Steps

  1. 1

    Combine all ingredients except for cheese and tortillas. Coarsely mash mixture until combined.

  2. 2

    Heat a skillet with about 1 tablespoon to begin with to med-high heat.

  3. 3

    Place tortilla in oil.

  4. 4

    Immediately spread mixture on half of the tortilla.

  5. 5

    Sprinkle mozzarella or pepper jack cheese on top.

  6. 6

    Fold the other half of the tortilla over the mixture.

  7. 7

    Cook for about 2-3 minutes on each side or until nice and crispy.

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Bethany Jorgensen
Bethany Jorgensen @cook_3451116
on April 09, 2014 00:40

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Keywords

Taco Corn Mozz Cilantro Pepper Cheese Tortilla Black Bean Garlic

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