Milky White Yakuzen Medicinal Hot Pot
cookpad.japan @cookpad_jp
I wanted to make a yakuzen medicinal hot pot that would detoxify my body to the core.
Patiently skim off the scum while focusing on your intents to make a delicious meal. Recipe by nyaop
Milky White Yakuzen Medicinal Hot Pot
I wanted to make a yakuzen medicinal hot pot that would detoxify my body to the core.
Patiently skim off the scum while focusing on your intents to make a delicious meal. Recipe by nyaop
Cooking Instructions
- 1
Thoroughly rinse the chicken bones.
- 2
Soak in water to remove the blood from the bones.
- 3
Prepare your choice of flavor-adding vegetables.
- 4
Boil vigorously over high heat. Carefully skim off any scum. Do not cover with a lid.
- 5
This is how it should look after about an hour. The color and taste should still be light.
- 6
Here it is after 3 hours. If you boil it longer, the taste will be richer and sweeter, and the soup will turn golden, but the flavor of the chicken broth will also be more pronounced.
- 7
Strain the broth and discard the bones and flavor adding vegetables.
- 8
Take a break to enjoy a simple cup of broth seasoned with salt and pepper, and garnished with the shredded white stalk of Japanese leeks, and green onions.
- 9
Prepare your favorite medicinal herbs.
- 10
Rehydrate the Asian ginseng and jujubes in water to soften.
- 11
Mince a separate portion of jujubes and place them in an empty tea bag. This will add a strong sweet flavor.
- 12
Keep the ingredients to a minimum amount. For example, simply add pork belly and grilled Japanese leeks.
- 13
First add the medicinal herbs with the soaking liquid, the niban dashi, and burdock, and bring to a boil.
- 14
Then add the pork belly, shiitake mushrooms, and grilled onion to finish. Do not boil the scallions.
- 15
Serve it with yuzu ponzu sauce with a slice of sudachi citrus for added delight.
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