
Simple rule for white sauce.
cpaskins @cook_3216873
From my old cookbook that I received in Pocatello in 1960
Simple rule for white sauce.
From my old cookbook that I received in Pocatello in 1960
Steps
- 1
Thin sauce 1 tablespoon flour 2 tablespoons fat 1 cup milk
- 2
Medium sauce 2 tablespoons flour 2 tablespoons fat 1 cup milk
- 3
Thick sauce 4 tablespoons flour 2 tablespoons fat 1 cup milk
- 4
Melt butter or fat add flour cook but do not allow to brown wisk milk into rue let come to boil to cook flour season to taste
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