Chicken stock.
I learn from Dusit Thani Thailand
Steps
- 1
Clean chicken bones. Cut the fat and skins. Chopped into pieces about 1 inch.
- 2
Clean water flowing through.Bring a pot of water and heat until boiling.
- 3
Drain water. Washed clean again.
- 4
take water 3 liter to pot.
- 5
Add the vegetables and other ingredients into it.Medium heat.Wait until boiling
- 6
Use lighter. Boil for about 5-7 hours.finished.
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