Rad Nha Mho muck

Name: Rad Nha Mho muck
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 200 grams of egg noodle; 200 grams of slices pork; 1 tsp spoon of pepper; 1/2 tsp spoon of sugar; 1 tsp spoon of light soy sauce; 2 tbsp spoon of milk; 1 tbsp spoon of oil; 1 cup of pork broth; 2 tbsp spoon of flour mixing with water1/4c or less just enough to make a thick sauce; 1 tsp spoon of sugar; 1 tsp spoon of fish sauce; 2 tbsp spoon of oyster sauce; 120 grams of Pak Choi ,wash and cut; 6 slice of baby corn; 1 thin slices of carrot; 1/2 cup of slices colriflower; 1 tbsp spoon of fermented soy beans; 1 tsp spoon of chopped garlic

mtonehongsa @cook_3664713

Rad Nha Mho muck

mtonehongsa @cook_3664713

Saved

Ingredients

30 mins

3 servings

200 gramsof egg noodle
200 gramsof slices pork
pork marinate sauce
1 tspspoon of pepper
1/2 tspspoon of sugar
1 tspspoon of light soy sauce
2 tbspspoon of milk
1 tbspspoon of oil
1 cupof pork broth
2 tbspspoon of flour mixing with water1/4c or less just enough to make a thick sauce
1 tspspoon of sugar
1 tspspoon of fish sauce
2 tbspspoon of oyster sauce
120 gramsof Pak Choi ,wash and cut
6 sliceof baby corn
1thin slices of carrot
1/2 cupof slices colriflower
1 tbspspoon of fermented soy beans
1 tspspoon of chopped garlic

Saved

Steps

30 mins

1

In the marinate bowl beat in egg add pork, sugar, light soy sauce, pepper and milk and gives little massage on the pork cover for 30 minutes or more
2

Boil the noodles and drain set aside
3

In the heating frying pan add oil and fry in garlic till get a nice fragrance smell then add marinate pork with all the marinate sauce in the pan keep frying till pork are cooked
4

Add pork broth let's boil for 5 minutes
5

Add vegetables that been prepared into to soup
6

Add oyster sauce, sugar, fish sauce and fermented soy beans stir well
7

Add the flour mixing into the soup keep stirring till get thick and cover for 5 more minutes
8

Pour the sauce over the noodles served hot .If you like spicy add chillies pepper into the sauce it will be yummy too