Steps
- 1
On fry pan over medium heat,brown garlic ..follow with diced fish ,cook for 2 mins
- 2
Add cabbage ,seasoning ,let all cook more 5 mins ,add chopped spring onion ,heat off let it cool
- 3
Wrap fish roll,add about half tbsp of filling..roll it tiny as you can..see step how to roll from my other recipe,attached here...repeat until finish all
https://cookpad.wasmer.app/us/recipes/354964-thai-spring-rolls
- 4
Springkel the rolls with black sesame before deep fry ,or fry in pan on medium heat until golden ..serve hot with thai chilli sauce
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https://cookpad.wasmer.app/us/recipes/355328













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