Easy Date Loaf
Really easy to make and lovely with a cuppa.
Cooking Instructions
- 1
Preheat oven to 180°C/Has Mark 5.
- 2
Sprinkle bicarbonate of soda over chopped dates and add hot water.
- 3
Beat the butter and sugar well, then add beaten egg, mixing well. Add the date mixture, flour, salt and vanilla essence. Mix well.
- 4
Put the mixture into a lined 900g (2lb) loaf tin and bake for 1 hour or until firm on top and a skewer inserted comes out clean.
- 5
Take out the tin after 10 minutes and cool on a wire rack.
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