8" square grease sides and line with parchment paper

preheat to 375

FOR CRUST AND TOPPINGS

in medium bowl whisk : flour, brown sugar, baking soda, baking powder, cinnamon, cloves and salt.

and melted butter and mix until dough forms

reserve 3/4 cup for topping

press remaining dough in pan, ans set aside.

FOR THE FILLING

place all filling ingredients in a large mixing bowl and mix until combined

pour over crust

sprinkle with topping mixture

bake for 25 to 28 or until topping is golden brown

cool completly in pan. cut into squares.

refrigerate left overs in covered container for up to 3 days