A picture of Variety of De Vollaile rolls.

Variety of De Vollaile rolls

lovecooking90 @cook_3566127

Variety of De Vollaile rolls

lovecooking90 @cook_3566127

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Ingredients

15 mins

6 servings

1 1/2chicken breasts
1 ozbutter
1 smallegg
50 gramsbreadcrumbs
30 gramswhatever you like

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Steps

15 mins

1

Cut the breasts.
2

Spread the meat with butter.
3

Add whatever you like (cheese/corriander/herbs/olives/walnuts/mushrooms etc.).
4

Roll and paneer.
5

Fry until gold.

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Cooksnaps

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lovecooking90

lovecooking90 @cook_3566127

on October 06, 2013 18:29

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Keywords

Chicken Breast Egg Butter

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