A picture of Variety of De Vollaile rolls.

Variety of De Vollaile rolls

lovecooking90 @cook_3566127

Variety of De Vollaile rolls

lovecooking90 @cook_3566127

Saved

Ingredients

15 mins

6 servings

1 1/2chicken breasts
1 ozbutter
1 smallegg
50 gramsbreadcrumbs
30 gramswhatever you like

Saved

Steps

15 mins

1

Cut the breasts.
2

Spread the meat with butter.
3

Add whatever you like (cheese/corriander/herbs/olives/walnuts/mushrooms etc.).
4

Roll and paneer.
5

Fry until gold.

Saved

Cooksnaps

Saved

lovecooking90

lovecooking90 @cook_3566127

on October 06, 2013 18:29

Comments

Keywords

Chicken Breast Egg Butter

Similar Recipes

More Recipes

Chinese-style Eggplant Stir-Fry with Pork and Shrimp

Belle
Quorn Mince Wraps

mary jane
Parwal Bhaji

Mallika Ramshatriya
Stuffed Baingan

Kshama's Kitchen
पाइनएप्पल सलाद

Madhvi Srivastava
Cheesy Pull-Apart Bread

Carla Bolaños
Brinjal Fry

Soumini Bhattacherjee
Sweet Corn Fritters

Hetal Poonjani
Corn Paratha

Aishwarya Kitchen A
Overnight Oats with Apples and Almonds

Shobha Deshmukh
chicken and rice casserole

Macintosh
Shrimp Fried Rice

Carmen66
Carmel Mocha Frappe

Courtney Nicole Skinner
Carbonara Mushroom Linguine

Lyii G
Tuna and egg salad sandwich

carrie
Ultimate 7-layer Dip

Lisa Bills
Royal scrambled eggs

lovecooking90
Shrimp Fried Rice

Carmen66
Salad

lovecooking90
Taco Soup

jmccarty1523
pumpkin spice crumb bars

jmccarty1523
Easy Date Loaf

studksc
Zesty Barbecue Chicken

jmccarty1523
chicken and rice casserole

Macintosh
Vegetable Soup

Gary Collier