Healthy Squash Chips

Name: Healthy Squash Chips
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 medium Yellow Summer Squash; 1/2 cup Almond Flour; 1 dash salt; 1 dash Pepper

Lunchbox3 @cook_2889273

I was craving some comfort food- but I am also watching my weight. So I started trying to bread vegetables, and found this helps to satisfy my cravings! Try this with zucchini, too!

Lunchbox3 @cook_2889273

I was craving some comfort food- but I am also watching my weight. So I started trying to bread vegetables, and found this helps to satisfy my cravings! Try this with zucchini, too!

Saved

Ingredients

30 mins

3 servings

main
2 mediumYellow Summer Squash
1/2 cupAlmond Flour
1 dashsalt
1 dashPepper

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Steps

30 mins

1

Clean and cut the squash into thin slices
2

Mix in bowl (or Ziploc bag) mix almond flour, salt, pepper, and any other spices you might like. To give it a kick, add cayenne pepper. Almond flour is bland, so feel free to add your own touch.
3

Toss squash slices in the flour mixture. The natural squash moisture will work to hold mixture together.
4

Bake at 375° for 25-30 minutes, or until chips are cooked. They will turn more squishy, not entirely crunchy, by the way.