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Crab Cake Muffins
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A picture of Crab Cake Muffins.

Crab Cake Muffins

Christina
Christina @cook_3194757

Our family loves these anytime. Get one while you can, they go fast.

Our family loves these anytime. Get one while you can, they go fast.

Read more

Crab Cake Muffins

Christina
Christina @cook_3194757

Our family loves these anytime. Get one while you can, they go fast.

Our family loves these anytime. Get one while you can, they go fast.

Read more
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Ingredients

20 mins
8 servings
  • 1 canFancy crab meat
  • 1jar Old English Cheese Spread
  • 1 tbspmayo
  • 1/2 tspGarlic Salt
  • 1 stickmargarine slightly melted until soft
  • 1 packagesSour Dough English Muffins
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Steps

20 mins
  1. 1

    Mix all ingredients together well, until its a lumpy spread. Don't forget to drain excess water from crab meat.

  2. 2

    Spread a generous amount onto split english muffin. Use enough to have enough to do the whole package. Usually about a tablespoons worth.

  3. 3

    Broil on high heat in oven, with rack set about center height until top browns to your liking.

  4. 4

    Enjoy them whole, or 1/4 them if serving as an appetizer.

    A picture of step 4 of Crab Cake Muffins.
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Copied!

Christina
Christina @cook_3194757
on December 18, 2014 06:19

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Keywords

Cake Muffin Crab Meat Cheese Mayonnaise Garlic

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