ta-da!

Since I love pasta, I'm always trying to recreate the taste found in restaurants.If you do things efficiently, you can prepare the sauce while the pasta is boiling. Asparagus, broccoli, and shrimp are also great additions.When increasing the amounts to serve more than 2 people, also increase the boiling time in Step 4 by a few minutes! For serving 1. Recipe by Natsumi

This is something you can use on those days when you want to make an easy and delicious pasta without relying on store-bought products.Use salad onions or new harvest sweet onions. If you use regular onions, soak the slices in water first. It's good even without the truffle flavor, but if you have the oil on hand, it's really good. If you use heavy cream with a high fat percentage, the dish will turn out even richer! Recipe by Sanipan

I wondered if I could make a simple cream sauce without using heavy cream.Please use whatever pasta and mushrooms you like. Adding some bacon is also delicious. When boiling the pasta the ratio of water to salt is very important, so I recommend calculating it even though it's troublesome. This is just a suggestion, but aim for 1 tablespoon of salt for every 20 g. Recipe by Okakichi

La ricetta della categoria vegetariana.If you use canned tomatoes, use half canned tomatoes and half tomato puree.If you use fresh tomatoes, parboil the tomatoes in boiling water for 30 seconds. Cool in cold water, peel and cut. Recipe by SteffiLux

This is a recipe originally came from Jen Phanomrat's Just Eat Life, but I adapted it a bit with a few more aromatic ingredients.