Heart Attack Chicken

Name: Heart Attack Chicken
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 large chicken breasts; 500 grams streaky bacon; 1 fresh sage leaves; 250 grams mozzarella cheese; 1 olive oil, extra virgin; sea salt; ground black pepper; 500 grams green beans; 6 ripe truss tomatoes; dash soy sauce; dash white wine; tbsp crushed garlic

Ann Tigone @cook_2720503

Auckland, New Zealand

Heart Attack Chicken

Ann Tigone @cook_2720503

Auckland, New Zealand

Saved

Ingredients

45 mins

6 servings

2 largechicken breasts
500 gramsstreaky bacon
1fresh sage leaves
250 gramsmozzarella cheese
1olive oil, extra virgin
sea salt
ground black pepper
500 gramsgreen beans
6ripe truss tomatoes
dashsoy sauce
dashwhite wine
tbspcrushed garlic

Saved

Steps

45 mins

1

Butterfly the chicken breasts
2

Roughly chop a handful of sage
3

Grate mozzarella
4

Combine sage, mozzarella, olive oil, salt, and pepper to make a stuffing
5

Stuff chicken breasts with mozzarella mix
6

Wrap each breast in bacon so strips overlap
7

Bake for 20mins at 200°F (C), or until liquid runs clear
8

Finish under grill for 5 mins
9

Make a side dish!
10

Bake tomatoes and beans in a casserole dish with sea salt, crushed garlic, pepper, and a dash each of soy, wine and olive oil.
11

Slice the bacon-wrapped breasts at table and serve family-style