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Sauteed Chicken with Sage Browned Butter
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A picture of Sauteed Chicken with Sage Browned Butter.

Sauteed Chicken with Sage Browned Butter

Ben Underwood
Ben Underwood @cook_3060444
Beavercreek, Ohio

I found this recipe on http://www.myrecipes.com/recipe/saut?ed-chicken-with-sage-50400000109611/

I found this recipe on http://www.myrecipes.com/recipe/saut?ed-chicken-with-sage-50400000109611/

Read more

Sauteed Chicken with Sage Browned Butter

Ben Underwood
Ben Underwood @cook_3060444
Beavercreek, Ohio

I found this recipe on http://www.myrecipes.com/recipe/saut?ed-chicken-with-sage-50400000109611/

I found this recipe on http://www.myrecipes.com/recipe/saut?ed-chicken-with-sage-50400000109611/

Read more
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Ingredients

20 mins
4 servings
  • 1/4 tspSalt
  • 1 tspBlack pepper
  • 1as needed Cooking spray
  • 1/2 cupAll-purpose flour
  • 3 tbspButter
  • 2Sage sprigs
  • 1 tbspMinced shallots
  • 1 tspChopped fresh thyme
  • 2 tbspLemon juice
  • 1as needed Fresh sage leaves (optional)
  • 4(6-ounce) skinless, boneless chicken breast halves
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Steps

20 mins
  1. 1

    Place each breast half between two sheets of plastic wrap; pound to 1/4 inch thickness.

  2. 2

    Heat a large skillet over medium-high heat; coat with cooking spray.

  3. 3

    Place flour in a shallow dish; dredge chicken in flour.

  4. 4

    Add chicken to pan; saut? for 4 minutes on each side until done. Remove chicken from pan.

  5. 5

    Add butter and sage sprigs to pan; cook over medium heat until butter browns.

  6. 6

    Discard sage. Add shallots and time; cook for 30 seconds.

  7. 7

    Add lemon juice; cook for 30 seconds. Serve with chicken.

  8. 8

    Garnish with sage leaves, if desired.

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Ben Underwood
Ben Underwood @cook_3060444
on February 17, 2014 18:36
Beavercreek, Ohio

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Keywords

Lemon Shallot Chicken Breast Sage Pepper Butter

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