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Ray's Mini Empanada Poppers
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A picture of Ray's Mini Empanada Poppers.

Ray's Mini Empanada Poppers

summerplace
summerplace @cook_3876776

:cookie

:cookie

Read more

Ray's Mini Empanada Poppers

summerplace
summerplace @cook_3876776

:cookie

:cookie

Read more
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Ingredients

10 mins
  • 1 boxpie crust
  • 1 canpie fill in of choice
  • 1cinnamon/sugar mix
  • 1cooking spray
  • 1powder sugar optional
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Steps

10 mins
  1. 1

    preheat oven to 425 & parchment line a baking sheet.

  2. 2

    Roll out pie crust with a little flour. I use a small round cookie cutter. but you can use what you have. cut circles add a small amount of filling close over and pinch edges with fork. a sprayed a little cooking spray on top and sprinkled with cinnamon & sugar. bake 12-15 minutes

  3. 3

    powder sugar to garnish if desired

  4. 4

    **these were made quick & easy with left over pie filling** you can always make pumpkin filling, and or any other filling of choice

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summerplace
summerplace @cook_3876776
on February 17, 2014 19:04
~Cooking is Therapy for the Soul~ Im a administrative case manager working with emotionally & abused children....healing 1 heart at a time..
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