Cut your onion into small pieces. Add a little oil in a pan and throw your onions in to carmalize.

Add your meat and seasonings and cook well and drain.

Open can of beans and pour into a pan. Cook beans until they start to release the air pockets. Add a little oil and the dash of water. You can put any seasonings in beans. Cook beans until they have a darker color. You can add more water if your beans are too thick.

Roll out your pie crust on a flat surface. Take your round cutout and make as many circles as you can. Small or big shapes

Then start filling the empanadas with beans first, then meat mixture and cheese. Close them, take your fork and close the ends by pressing down on front and back.

Heat your oil in a pan. Once your oil is hot place the empanadas in oil and cook till golden brown. Cook a few at a time so you don't over crowd them in the pan. You will have to flip them to cook each side.

Drain them on a paper towel and let them cool.

You can fill these yummy empanadas with sweets as well.