Preheat oven to 375°F

Prepare the Dough first:

Sift together flour, baking powder and confectioner?s sugar

In a separate bowl mix together eggs, melted butter, milk and mayo

Gradually mix dry mixture into liquid mixture

when sticks together as a dough, throw a handful of flour over the dough mass and set aside while preparing Filling and Icing

For the Filling:

mix the ingredients into a liquidy sauce, set aside

For the Icing:

Mix together milk and icing sugar into a liquidy sauce

Add ~3 tbsp of the Filling to the Icing, mix together into a grainey textured sauce, set aside in fridge until Cinnamon Roll Biscuits ready

For the Cinnamon Roll Biscuits:

Take the Dough covered with flour into your hands pat the flour around the dough, place onto wooden board lightly floured

Knead briefly into wooden board, pat out into square or rectangular shape

Use a floured rolling pin to roll dough out into a long rectangle (approximately the size of a baking sheet)

Pour rest of Filling over rolled Dough, using the back of a spoon spread over dough leaving a 1/2cm border

Roll into one long log (this means you want to roll the shortest side) pinch outer egdes together

Using a butter knife cut long log into ~1 inch rolls (should make ~16 rolls), place onto ungreased baking sheet in preheated oven for ~25 Minutes

Remove from oven when golden slightly, place on serving plate

Remove Icing from fridge, stir and using a teaspoon drizzle at least 1 spoonfull each over each roll

Serve warm and gooey with fresh coffee and napkins!