Preheat oven to 400°F

Place the potatoes on a cooking sheet lined with parchment or waxed paper and bake for 1 hour or until tender.

When potatoes are done, split open and fluff with a fork.

Top each baked potato with 1 tbs. butter or more if desired.

Fry the bacon, about 4 min. on each side until crisp, lay on paper towel to drain the extra grease.

melt 1 tbs. butter in a pan and fry eggs, try to keep the yoke from breaking.

Season with salt and pepper to taste.